Chicken, tomato and mustard tart

SERVES 4-6

Preparation: 5 min

Cooking: 20 min

400 g puff pastry

5 ml (1 t) wholegrain mustard

60 ml (¼ c) sour cream

1 egg, beaten

3 chicken breasts, cooked and shredded

4 tomatoes, cut into wedges

handful coriander, roughly chopped

salt and pepper

Preheat oven to 220 °C.

1. Unroll the pastry onto a greased baking sheet and score a line on all four sides to form a 2,5 cm edge.

2. Prick the centre of the pastry all over with a fork and bake for 10 minutes.

3. Mix the mustard and sour cream in a small bowl. Remove the pastry from the oven and push back the centre.

4. Brush the pastry edge with the beaten egg and spread the sour cream mixture over the centre of the pastry.

5. Scatter the chicken, tomatoes and coriander on top and season.

6. Return to the oven and bake for 8 minutes or until bubbling and the pastry is fully baked.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For only R75 per month, you have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today.
Subscribe to News24