Preparation: 5 min
Cooking: 20 min
200 g dark chocolate
70 g butter
5 ml (1 t) vanilla essence
4 eggs, separated
80 ml (? c) icing sugar
Preheat the oven to 200 °C. Grease 4 ramekins or moulds.
- Melt the chocolate and butter in a glass bowl over a pot of boiling water. Keep stirring and make sure the bowl doesn’t touch the water.
- Remove the bowl from the heat, add the vanilla essence and egg yolks to the chocolate and set aside.
- Whisk the egg whites and icing sugar until stiff peaks form. Fold in the chocolate mixture
- Spoon into the ramekins or moulds and bake for 20 minutes or until risen. Serve immediately.