Uplift yourself with this juicy pudding and boost your vitamin C levels.
Serves: 6
Preparation: 10 min
Cooking: 30 min
3 eggs, separated
500 ml (2 c) castor sugar
375 ml (1½ c) milk
80 ml (? c) flour
310 ml (1¼ c) orange juice
30 ml (2 T) lemon juice
zest of 1 lemon
45 ml (3 T) butter, melted
Preheat the oven to 180°C and grease 6 ramekins.
1. In a mixing bowl beat the egg yolks and castor sugar until light and fluffy. Add the milk and beat until the sugar has dissolved.
2. Add the flour and mix until smooth. Mix in the orange juice, lemon juice, zest and melted butter.
3. Beat the egg whites until stiff peaks form and fold it into the batter ? do not stir. Pour the mixture into the ramekins, place it in a bain-marie and bake for 30 minutes or until golden brown.
