Amaza doesn't often order a starter but when he does, he usually goes for chicken livers.
Cooking time: 10 min
Serves 6 or more
YOU WILL NEED
CHICKEN LIVERS
500 g (2 x 250 g tubs) chicken livers
10 ml (2 tbsp) chicken spice
freshly ground black pepper
30 ml (2 tbsp) oil
2 cloves garlic, finely chopped
SALAD
1 cucumber, cubed
1 each red and yellow peppers, cubed
300 g mixed lettuce or green leaves
DRESSING
Tartar sauce or light mayo
METHOD
1. CHICKEN LIVERS Clean the chicken livers and cut them in half. Season with the chicken spice and freshly ground black pepper. 2. Heat the oil and fry the livers, a few at a time, with the garlic for 3 minutes on each side or until done. The chicken livers must still be pink inside otherwise they'll be dry, so be careful not to overcook them. 3. SALAD Mix the salad ingredients in a large salad dish and top with the cooked chicken livers. Serve with the dressing. Enjoy!
