Food: Chicken Liver Salad


Amaza doesn't often order a starter but when he does, he usually goes for chicken livers.

Preparation time: 10 min

Cooking time: 10 min

Serves 6 or more



500 g (2 x 250 g tubs) chicken livers

10 ml (2 tbsp) chicken spice

freshly ground black pepper

30 ml (2 tbsp) oil

2 cloves garlic, finely chopped


1 cucumber, cubed

1 each red and yellow peppers, cubed

300 g mixed lettuce or green leaves


Tartar sauce or light mayo


1. CHICKEN LIVERS Clean the chicken livers and cut them in half. Season with the chicken spice and freshly ground black pepper. 2. Heat the oil and fry the livers, a few at a time, with the garlic for 3 minutes on each side or until done. The chicken livers must still be pink inside otherwise they'll be dry, so be careful not to overcook them. 3. SALAD Mix the salad ingredients in a large salad dish and top with the cooked chicken livers. Serve with the dressing. Enjoy!

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