Preparation time: 10 min
Baking time: 35 min
2 eggs, separated
250 ml (1 c) sugar
60 ml (¼ c) flour
250 ml (1 c) milk
200 ml (¾ c) mango juice
1 orange zest
30 ml (2 T) butter, melted
Preheat the oven to 180 °C and grease four ovenproof dishes.
Beat the egg yolks and sugar together.
Add the flour, milk, mango juice, zest and butter to the egg mixture.
Whisk the egg whites until stiff peaks form and fold into the mixture.
Pour the mixture into the prepared dishes and bake in the oven for 35 minutes or until golden on top and juicy underneath.
- Hope Malau