Preparation: 5 min
Cooking: 2 min
500 ml (2 c) peanuts, toasted
300 g marshmallows
300 g milk chocolate, broken into pieces
15 g butter
385 g condensed milk
Line a 23 x 23 cm tin with baking paper all around.
1 Place the peanuts and marshmallows in a large mixing bowl and toss to mix well. Set aside.
2 In a microwave-proof bowl, add the chocolate chips, butter and condensed milk. Microwave on high for 1 minute, remove and stir, then microwave again for 1 minute. Remove and stir until the chocolate is completely melted.
3 Cool for 2 minutes then stir it into the marshmallow and peanut mixture until all are coated.
4 Spread into the prepared tin and chill for 2 hours in the fridge. Cut into squares.