Preparation: 10 min
Cooking: 20 min
150 g butter
150 g chocolate
250 ml (1 c) sugar
80 ml (? c) flour
Preheat the oven to 200 °C. Grease a small, deep rectangular baking dish.
1 In a microwave-safe mixing bowl melt the butter and chocolate in the microwave for 30 seconds, stirring frequently.
2 Let the melted chocolate and butter cool slightly then stir in all the remaining ingredients. Scrape the mixture into a baking dish and bake in the oven for 20 minutes.
3 Let cool for a few minutes then serve with ice cream.