Mutton Biryani

accreditation

Preparation time: 15-30 min

Baking time: 1 hour

Serves 6-8

1.5 kg mutton on the bone

Marinade 65 ml (¼ cup) dry biryani mix 2 green chillies 3 ml (½ tsp) turmeric 5 ml (1 tsp) mutton masala 30 ml (2 tbsp) biryani masala 250 ml (1 cup) buttermilk 5 carrots, chopped 30 ml (2 tbsp) brown sugar 45 ml (3 tbsp) flour

500 ml (2 cups) beef stock

500 ml (2 cups) lager beer

2 parsley stalks

4 sprigs thyme

2 bay leaves

8 potatoes, peeled   1 Cut mutton into cubes. Combine all the marinade ingredients in a large bowl and marinate meat for 2 hours. 2 Heat oil, season potatoes with salt and fry until golden-brown. Add onion, ginger, garlic and tomato to the potatoes and sauté until the onions are translucent. Add marinated meat and cook for 30 minutes. 3 Parboil rice, strain and rinse. Cook lentils in boiling water until soft and strain. Slice 3 boiled eggs in half. 4 Spoon rice into a large baking dish, followed by a layer of potatoes, meat, sliced eggs and lentils. Repeat the layers, ending with a layer of meat and eggs. 5 Cover with greaseproof paper and bake for 1 hour at 160 °C. Serve warm, garnished with saffron, fresh coriander and the remaining sliced boiled egg.

DRUM recipes

CALL

086-100-7443

SMS

DRUM BEST RECIPES and

your name to 32113

(each SMS costs R1)

E-MAIL

drum_subs@media24.com

with “DRUM BEST RECIPES” in the subject line

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24