Orange-Chocolate Eskimo Pie
1 x 100g packet of Bakers Chocolate Gossips
1 litre chocolate ice cream
60 ml finely grated orange rind
200 g melted milk chocolate
a few Bakers Romany Creams Balls
orange zest and segments
Line a small loaf pan with cling film.
Slice each Bakers Chocolate Gossip in half horizontally. Place a layer of halves in the bottom of the pan.
Sprinkle with the rest of the orange rind. Top with another layer of biscuits. Wrap and freeze until required.
When ready to serve, turn out onto a serving platter and drizzle the top and sides with the melted chocolate.
Using some melted chocolate, arrange an attractive little mound of Bakers Romany Creams Balls on top. Garnish with orange zest and segments, and serve immediately, sliced.