Recipe: Orange-Chocolate Eskimo Pie

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Orange-Chocolate Eskimo Pie

1 x 100g packet of Bakers Chocolate Gossips

1 litre chocolate ice cream

60 ml finely grated orange rind

200 g melted milk chocolate

a few Bakers Romany Creams Balls

orange zest and segments

METHOD:

Line a small loaf pan with cling film.

Slice each Bakers Chocolate Gossip in half horizontally. Place a layer of halves in the bottom of the pan.

Sprinkle with half of the orange rind. Slice the ice cream into thick slices and place on top of the biscuits.

Sprinkle with the rest of the orange rind. Top with another layer of biscuits. Wrap and freeze until required.

When ready to serve, turn out onto a serving platter and drizzle the top and sides with the melted chocolate.

Using some melted chocolate, arrange an attractive little mound of Bakers Romany Creams Balls on top. Garnish with orange zest and segments, and serve immediately, sliced.

Serves 6

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