Preparation: 5 min
Cooking: 20 min
80 ml (? c) honey
30 ml (2 T) oyster sauce
5 cm fresh ginger, grated
2 cloves garlic, crushed
60 ml (¼ c) water
30 ml (2 T) oil
12 chicken wings
600 g Asian greens or spinach, chopped and blanched
slivered spring onions and rice to serve
1 Mix the honey, oyster sauce, ginger, garlic and water in a bowl and set aside.
2 Put the wings in a small pot with water and boil for 5 minutes. Remove and wipe with paper towels.
3 Heat the oil in a frying pan over high heat and cook the wings in batches for 5 minutes or until cooked through.
4 Add the honey mixture and simmer for 4 minutes or until slightly thickened.
5 Arrange the Asian greens or spinach on a plate and top with the chicken and spring onions.