SERVES 2
Preparation: 5 min
Cooking: 25 min
4 pears, cored and halved
2,5 ml (½ t) vanilla seeds
60 ml (¼ c) brown sugar
60 ml (¼ c) water
vanilla ice cream to serve
Preheat oven to 180 °C.
1 Place the pears in a baking tray with the vanilla seeds. Sprinkle with sugar and water and roast for 25 minutes or until the pears are tender. Baste with the pan juices during roasting.
2 Arrange the pears on serving plates, drizzle with sauce from the baking tray and serve with ice cream.
