5 Ingredient Hawaiian Pizza


Sweet and warm pineapple chutney and gooey cheese are a delicious match made in culinary heaven on this easy pizza.


200 g Eskort Rindless Streaky Bacon

500 ml (2 C) bread flour

375 ml (1 ½ C) craft beer or cider

45 ml (3 T) pineapple chutney

250 ml (1 C) mozzarella cheese

Pantry Items

salt to taste

30 ml (2 T) olive oil


  • Preheat oven to 200°C.
  • In a frying pan over moderate heat, fry bacon in olive oil until crispy.
  • In a large bowl, combine flour, cider and a pinch of salt. Knead until smooth.
  • Roll the dough out on a flour-dusted surface, then place on a greased oven tray.
  • Spread pineapple chutney onto the pizza base and place mozzarella on top. Bake for about 10 minutes until the cheese bubbles.


  • Place crispy streaky bacon on top and serve with more pineapple chutney, if desired.

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