Chops and chips

Image supplied
Image supplied

Cooking: 25-30 min | preparation: 10 min | serves 4



4 potatoes, boiled until just done and cut into wedges

salt and pepper

45ml (3T) olive oil


4 pork chops

salt and pepper

15ml (1T) butter

15ml (1T) olive oil

juice of 1 lemon


45ml (3T) butter

4 garlic cloves, crushed

To serve

a bunch of mixed fresh herbs chopped Preheat the oven to 200°C. Line a baking sheet with foil and grease with nonstick spray.


  • Chips Arrange the potatoes on the baking sheet. Season well with the salt and pepper. Pour the oil over and mix lightly. Bake for 25-30 minutes or until golden brown and crispy.
  • Chops Season the chops on both sides. Heat the butter and oil in a pan and fry the chops until done. Sprinkle the lemon juice over and set aside.
  • Sauce Heat the ingredients in a saucepan until the garlic changes colour. Pour over the chops.
  • To serve Sprinkle the herbs over the chips. Serve with the sauce covered chops.
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