5 Ingredient Bacon & Chicken Pie



400g Eskort Streaky Bacon

1 roll puff pastry

1 whisked egg for brushing

30ml (2T) oil for cooking  

1c leeks, chopped

1 whole chicken, cooked and shredded

400g can chicken and mushroom soup

salt and freshly ground black pepper


  • Preheat the oven to 200°C.
  • Line an ovenproof dish with baking paper then with the pastry.
  • Brush the pastry with egg wash and bake for 15-20 minutes
  • Cut the bacon into 4 cm chunks and fry in a large pan in the olive oil over moderate heat until golden.
  • Add the leeks and fry for another 5 minutes.
  • Add the shredded chicken and chicken soup and mix through.
  • Transfer the chicken mixture to the dish.
  • Remove the baked pastry from the oven and cover the pie filling.
  • Serve the pie with roasted vegetables.

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