Creamy spinach & kale bacon broth


This creamy broth is loaded with spinach, kale and delicious bacon! What a perfect way to get those healthy veggies into your diet.

Prep time: 10 min | Cook time: 15 min | Total time: 25 min | Serves: 4


oil for cooking500ml (2c) Kale

1 leek, chopped

15ml (1T) thyme, chopped

Eskort Diced Bacon

750ml (3c) pork broth (Pork broth recipe)

250ml (1c) coconut cream

500ml (2c) baby spinach

salt and pepper


  • Preheat oven to 190°C.
  • Place the kale on an oven tray and drizzle with oil. Roast for 10 minutes.
  • In a pot over medium heat, fry the leeks, thyme and bacon until the bacon is crispy.
  • Add the broth and coconut cream. Simmer for 5 minutes.
  • Add the baby spinach and season with salt and pepper.
  • Serve in a bowl and top with kale.

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