Serves 4 | Preparation: 10 Min | Cooking: 15 Min
2kg Eskort Marinated Loin Ribs
4 sweet potatoes cut into wedges
2T chopped chives
2T chopped basil
2t chopped parsley
60ml (¼c) sundried tomatoes, chopped
zest of 1 lemon
45ml (3T) avocado oil
- Braai your ribs for 10 min on each side, turning them every 5 min and basting with the sauce in the packet.
- Braai the sweet potatoes for 15-20 min or until cooked through.
- While the ribs and sweet potatoes are on the braai, combine the herbs, sundried tomatoes, and lemon zest with the avo oil.
- As soon as the sweet potatoes come off the fire combine them with the herb mixture in the bowl.
- Serve the sweet potato salad with the ribs.