Eskort Pork Espetada with chilli and lime buttered corn and cheesy braai bread

Image supplied
Image supplied

Serves 4 | Preparation: 10 Min |Cooking: 15 Min


4 Eskort Espetadas

2T smoked chilli flakes

zest and juice of 1 lime

125ml (½c) butter, melted

8 mealies

8 thin slices of bread

1c grated mozzarella cheese

1c grated cheddar cheese

salt and freshly ground pepper


Prepare a braai fire.

  • Combine the chilli, lime zest and juice and melted butter and brush the mealies.
  • Brush the outsides of the sarmies with the chilli and lime butter and fill with the mozzarella and cheddar.
  • Braai the Espetadas 5 minutes each side (4 sides), 20 minutes in total.
  • Braai the mealies, continually basting with the lime butter (10 minutes)
  • Braai the sarmies 5 minutes on each side
  • Serve the Espetadas with the mealies and the cheesy toasties. Add a salad if desired.

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