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Preparation: 5 Min | Cooking: 10 Min | Serves 4
Ingredients
8 slices Eskort Mini Picnic Ham
4 vetkoeks
250ml (1c) grated cheddar cheese
125ml (½c) mozzarella cheese
5ml (1t ) chilli flakes
125ml (½c) exotic chutney for serving
Method
- Heat a frying pan over moderate heat.
- Fill the vetkoeks with the ham, cheeses and chilli flakes.
- Toast the vetkoeks in the pan until the cheese is gooey and melted.
- Serve hot with the chutney.
