Pork 5 ingredient pork Bolognese

Image supplied
Image supplied

Serves 4 | Reparation: 10 Min | Cooking: 15 Min


375g Gold Medal Pork Sausage meat

250ml (1c) leeks, chopped

5ml (1t) chopped thyme

500ml (2c) napolitana sauce

300g pasta, cooked al dente

olive oil

salt and freshly ground pepper

parmesan cheese for serving


  • Heat a saucepan over moderate heat and fry the leeks and thyme in olive oil for 2 minutes.
  • Remove the meat from the sausage casings and add to the pan to brown.
  • Add the napolitana sauce and simmer for 5 minutes.

Serve the bolognese sauce on the pasta topped with grated parmesan.

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