Pork Broth

Image supplied.
Image supplied.

Prep time: 10 min | Cook time: 60 min | Total time: 70 min | Makes: 2L


1kg Pork trotters

2 large onions, quartered (keep the skin on)

2 carrots, grated

1 bunch celery, chopped

750ml (3c) leeks, chopped

1 bay leaf

3 garlic cloves, crushed

3L cold water


  • Preheat the oven to 190°C.
  • Place all the ingredients (except the water) on an oven tray and roast for 20 minutes.
  • Add the roasted trotters and vegetables to a large pot and add the water. Simmer for 40 minutes.
  • Clear the broth from all the solids.
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