Pork Broth

Image supplied.
Image supplied.

Prep time: 10 min | Cook time: 60 min | Total time: 70 min | Makes: 2L


1kg Pork trotters

2 large onions, quartered (keep the skin on)

2 carrots, grated

1 bunch celery, chopped

750ml (3c) leeks, chopped

1 bay leaf

3 garlic cloves, crushed

3L cold water


  • Preheat the oven to 190°C.
  • Place all the ingredients (except the water) on an oven tray and roast for 20 minutes.
  • Add the roasted trotters and vegetables to a large pot and add the water. Simmer for 40 minutes.
  • Clear the broth from all the solids.
We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24