Mediterranean pork sausage pizza with balsamic onions, roasted green peppers and feta

Image supplied
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Serves 4 | Preparation: 10 Min | Cooking: 20 Min


Eskort Mediterranean Pork Sausages

125ml (½c) water

(1½c) self-raising flour

5ml (1t) salt1 onion, thinly sliced

10ml (2t) balsamic vinegar

1 green pepper, roasted and cut into strips

125ml (½c) tomato purée

250ml (1c) mozzarella cheese

125ml (½c) feta oil for cooking


  • Preheat the oven to 200°C.
  • Combine the water, flour and salt in a mixing bowl and knead until a smooth dough forms.
  • Keep the dough covered in a warm place.
  • Heat a frying pan over high heat.
  • Add the sausages, 1c water and 1t oil and cook for 10 minutes until the water has evaporated and the sausages have started frying in the oil.
  • Remove the sausages from the pan and slice into wheels.
  • Fry the onion in a pan with oil over medium heat until caramelized.
  • Add the balsamic vinegar to the pan.
  • Roll out the pizza base and spread with the tomato purée.
  • Add the mozzarella cheese and sliced sausages.
  • Add the peppers, top with feta and bake for 10 minutes.

Serve the pizza with the caramelized onion on the side.

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