22 Jul 2020

Smoked russian vetkoek kota

Drum Digital

Image supplied

Serves 4 | Preparation: 5 Min | Cooking: 10 Min

Ingredients

500g Eskort Smoked Russians

oil for frying

4 vetkoeks

deep-fried potato chips

125ml (½c) atchar

Method

Heat a medium-sized pot of oil over moderate heat.
Score the Russians and deep-fry for 1-2 minutes.
Fill the vetkoeks with the potato chips, Russians and atchar.
Serve with your favourite sauces.

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