The effortlessness of this #JustDelicious salad with crisp flavours will make you look like a master.
1 pack Eskort Prego Steaks
30ml (2T) red wine vinegar
salt and freshly ground pepper
1 red onion, thinly sliced
15ml (1T) castor sugar
750ml (3c) tender stem broccoli
60ml (¼c) feta cheese
- Fry the prego steaks in a pan over moderate heat for 4 minutes each side.
- Combine the olive oil, red wine vinegar, salt, pepper, red onion and castor sugar in a mixing bowl and mix well.
- Add the broccoli to the red onion mixture and set aside.
- Thinly slice the prego steak then serve the broccoli with the red onion dressing on the baby spinach topped with steak slices and feta cheese.