10ml (1T) olive oil
1 medium red onion, sliced
2 garlic cloves, finely chopped
3 large carrots, sliced
8 baby potatoes, peeled and halved
250ml (1c) chickpeas, cooked in salted water and drained
2,5ml (½t) paprika
2,5ml (½t) cumin
5ml (1t) salt
125ml (½c) canned chopped tomatoes
1 chicken OR vegetable stock cube dissolved in 180ml (¾c) warm water
oven-roasted pork OR pan-fried pork chops green beans, cooked
- Preheat the oven 190°C.
- In a large roasting pan, mix all the ingredients well.
- Cover the pan with foil and bake for 30-40 minutes. Remove the foil and return the pan to the oven for another 15 minutes.
- Enjoy the casserole as a hot side dish with the pork or chops and green beans.