Makes 4 - 6 Servings
500g cubed pork rashers (with the rind removed)
300 ml double cream coconut yogurt
1 diced green bell pepper
1 diced onion
1 tablespoon minced garlic
2 tablespoons soy sauce
2 tablespoons Chinese 5 spice
1 tablespoon lemon pepper seasoning
2 tablespoons cooking oil
- With the stove set on high heat, pour cooking oil into a casserole pan and saute onion and green pepper until cooked, spoon out of pan and proceed to fry pork until golden brown.
- Pour yoghurt, garlic, soy sauce, Chinese 5 spice, lemon pepper and water into the pork.
- Decrease the heat on the stove to low and leave the pork to simmer for 15 minutes.
- Serve pork with the starch of your choosing