500g Eskort Cheese Grillers
500ml (2c) grated white cheddar
60ml (¼c) olive oil
45ml (3T) butter
250ml (1c) corn kernels
juice of 1 lemon
2,5ml (½t) salt
2,5ml (½t) pepper
60ml (¼c) chopped chives
1 handful fresh rocket
- Fill half of the wraps with white cheddar and fold over.
- Add some olive oil to a pan and toast the cheese-filled wraps until golden. Remove from the pan and keep aside.
- Add more olive oil to the pan and melt the butter.
- Add the corn kernels and fry until golden.
- Beat the eggs in a small bowl and add to the pan.
- Slice the avo and season with the lemon juice, salt and pepper.
- Serve the scrambled eggs on the wraps, top with the avo and garnish with chives and rocket.