Gammon and cheese snackwich


Transform leftover gammon roast into a #JustDelicious melt-in-your-mouth snack!


60ml (¼c) butter

8 slices of bread

250ml (1c) white cheese

250ml (1c) cream cheese

8 thin slices of cooked gammon

2 tomatoes, sliced

250ml (1c) baby spinach

½ red onion, thinly sliced 


  • Butter the bread slices on both sides.
  • Starting with the cheese, layer all the ingredients on four of the bread slices.
  • Close with another slice of bread and toast in a snackwich-maker until golden and crispy. 
  • Serve snackwiches as breakfast or lunch.

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