Filled with juicy sausage meat stuffing, this roasted chicken is a #JustDelicious winner!
750g Eskort Gold Medal Pork Sausages
750ml (3c) breadcrumbs
500ml (2c) leeks, chopped and fried
3 cloves garlic, chopped
1 red chilli, chopped
60ml (¼c) sage, chopped
60ml (¼c) thyme
2 Granny Smith apples, grated
30ml (2T) wholegrain mustard
salt and pepper, to taste
1 whole chicken, deboned
salt and pepper, to season
- Preheat oven to 200°C.
- Combine all stuffing ingredients in a mixing bowl and refrigerate until needed.
- Stuff the cavity of the chicken and tie the legs and wings together.
- Transfer the chicken to a lined baking sheet, put the butter and oil on top and season with salt and pepper.
- Roast for 1 hour until the skin is golden brown.
- To serve, carve and serve with a side of your choice.