Green Noodle Bowl

accreditation
.
.

Mini Cheese Grillers oozing with cheese add warmth to this deliciously healthy bowl of fresh greens with tangy yoghurt.

Ingredients

400g Eskort Mini Cheese Grillers

4 packets 2 Minute Noodles

30ml (2T) lemon oil

500ml (2c) baby spinach

250ml (1c) fresh green peas

30ml (2T) basil pesto

250ml (1c) plain yoghurt

salt and freshly ground black pepper

2 large baby marrows, sliced into ribbons

Method

  • Place the noodles in a large bowl and cover with boiling water. Set aside to cook.
  • Fry the Mini Cheese Grillers in a frying pan over moderate heat.
  • Drain the noodles and drizzle with lemon oil.
  • Add the baby spinach, peas, pesto and yoghurt and mix well.
  • Season with salt and pepper.
  • Top the noodles mixture with baby marrow ribbons and garnish with fresh herbs.
  • Serve with the Mini Cheese Grillers.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For only R75 per month, you have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today.
Subscribe to News24