Grilled cheese hot dogs with sweet mustard mayo

Supplied.
Supplied.

Two lunch box classics unite to form a #JustDelicious hot dog that tastes even better than it looks!

Ingredients

500g Eskort Red Viennas

8 Hot Dog Rolls

butter for spreading

500ml (2c) cheddar cheese, finely grated

olive oil for frying

60ml (¼c) spring onions, chopped

2 handfuls rocket

125ml (½c) sliced gherkins

Mustard mayo

125ml (½c) creamy mayo

15ml (1T) Dijon mustard

15ml (1T) maple syrup

 

Grilled cheese hot dog

  • Preheat a pan over moderate heat.
  • Slice the rolls open and spread with butter.
  • Add cheese to each roll and season with salt and pepper.
  • Place the rolls open side down on the hot pan and fry until the cheese has melted. Remove from the pan and set aside.
  • Add olive oil to the pan and fry the Viennas until they’re thoroughly heated.
  • Top the rolls with spring onions, rocket and gherkins and then add the viennas.

Mustard mayo

  • Combine the mayonnaise, mustard and maple syrup in a small mixing bowl and drizzle the sauce over each hot dog.

To serve

  • Tightly wrap the hot dogs in wax paper before placing in the lunch box to keep the filling and sauce secured in the bun until lunch time.