Hearty tomato and pork pasta


It’s packed with flavour that your family will love – and this #JustDelicious tomato pasta is also wholesome, filling and quick to prepare!


400g pasta

45g (3T) salt

1 large brinjal, peeled and cubed



60ml (¼c) olive oil

1 Eskort Pork Fillet

750ml (3c) hearty tomato sauce

To finish

125ml (½c) Grana Padano cheese, grated

To serve

a handful fresh basil

zest and juice of 1 lemon


  • Cook the pasta according to the packet instructions, adding 3T of salt to the water.
  • Drain the pasta and retain 1 cup of the pasta water.
  • Season the brinjal with salt and pepper, and fry in olive oil in a large saucepan until golden.
  • Slice the pork fillet into 2cm-thick slices, add to the brinjal and sear the pork on all sides.
  • Add the tomato sauce and pasta water, and stir to combine. Bring to the boil.

To finish

  • Add the pasta and cheese, and mix well.

To serve

  • Garnish with a handful fresh basil, lemon juice and zest, and serve