You’ll be pining for more after every bite of this #JustDelicious tropical salad!
60ml (¼c) olive oil
zest and juice of 3 limes
125ml (½c) chives, chopped
125ml (½c) parsley, coarsely chopped
15ml (1T) brown sugar
salt and freshly ground pepper
500g heirloom tomatoes
1 pineapple, peeled and sliced into rings
30ml (2T) castor sugar
1,5L (6c) brown lentils, cooked
250ml (1c) sour cream
- In a mixing bowl, combine the olive oil, lime zest and juice, chives, parsley, brown sugar and salt and pepper and mix until sugar is completely dissolved.
- Cut the tomatoes into halves, add to the bowl, mix through and set aside.
- Cover pineapple rings in castor sugar and fry in a pan over high heat until caramelised and lightly charred.
- Place the lentils in a salad bowl, add the dressed tomatoes and top with the fried pineapple.
- Serve with sour cream.