Hot Sesame Seed Meatballs with Noodles


Fried chilli and toasted sesame seeds add heat and crunch to juicy pork meatballs and flavourful noodles.


375g Eskort Gold Medal Mini Pork Sausages

4 packets 2 Minute Noodles

1 green chilli, chopped

125ml (½c) spring onions, chopped

45ml (3T) coconut oil

45ml (3T) sesame seeds

250ml (1c) vegetable stock


juice and zest of 1 lime

250ml (1c) mint leaves

extra chilli (optional)



  • Place the noodles in a large bowl and cover with boiling water. Set aside to cook.
  • In a frying pan over moderate heat, fry the chilli and spring onions in the coconut oil for 1 minute.
  • Remove sausage meat from the casings and roll into small balls.
  • Cover the meatballs with sesame seeds and fry in a pan until golden.
  • Add the vegetable stock and the cooked noodles and simmer for 1 minute.
  • Season with salt, add the lime juice and zest and remove from heat.
  • Serve with the mint leaves and more chilli, if preferred

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