Jalapeño sausage nachos

We know you need a quick, easy & #JustDelicious snack to keep you glued to the telly without too much time in the kitchen. Try this tasty recipe!


1 packet Eskort Jalapeño Pork Sausages

15ml (1T) olive oil

1 bag nacho chips

200g cheddar cheese grated

100g mozzarella cheese, grated

1 jalapeño, finely sliced

1 red onion, finely diced

2 tomatoes, chopped

small bunch fresh coriander, roughly chopped

10ml (2t) red wine vinegar

1 avocado, mashed

5ml (1t) lemon juice

salt and ground black pepper

200g sour cream


  • Preheat the oven to 180°C.
  • Heat the oil in a pan and fry the sausages until browned and cooked through. Remove from the heat, cool and slice into coins.
  • Layer an oven dish with nacho chips, some jalapeño sausage, cheddar and mozzarella cheese and slices of Jalapeño.
  • Cook until the cheese has melted and is bubbling (about 10-15 minutes).
  • In a bowl, mix together the red onion, tomatoes, coriander and red wine vinegar and set aside.
  • In another bowl, mash the avocado with the lemon juice and season with salt and pepper.
  • Remove the nachos from the oven and serve warm with the tomato salsa, avocado and sour cream.