Oil for deep-frying
1 packet flapjack mix
350g Eskort Mini Cheese Viennas
125ml (½c) flour
12 wooden skewers
- Heat a pot of oil over moderate heat.
- Mix the flapjack batter according to the packaging instructions.
- Skewer each Mini Cheese Vienna and dip them into the flour.
- Dip each skewered Vienna into the batter until evenly coated.
- Deep-fry the coated Viennas in the simmering oil until they’ve puffed up and turned golden brown.