Peppadew® pepper pizza(zz)

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Preparation: 10 min | Cooking: 25 min | Serves 4

I picked a pack of peppers for this Peppadew® pepper pizza . . . ok I didn’t pick anything, but this #JustDelicious Peppadew® pizza needs to be shared with friends to really be appreciated!


375g Eskort Peppadew® & Feta Pork Sausages

30ml (2T) olive oil

1 packet of 4 store-bought pizza bases

400ml tomato and basil pasta sauce

250g mozzarella cheese, grated

1 onion, sliced

1 red pepper, sliced

100g bottled Peppadew®s, sliced

100g feta cheese, crumbled

15ml (1T) olive oil

salt and ground black pepper

small handful fresh basil, roughly chopped


  • Preheat the oven to 200°C.
  • Heat some of the oil in a frying pan and fry the sausages until cooked through. Remove from the heat, cool, slice into coins and set aside.
  • Place the pizza bases on a baking sheet or pizza stone.
  • Using a tablespoon, spoon 2-3 spoons of the tomato and basil pasta sauce onto the base and spread evenly.
  • Sprinkle over some mozzarella cheese.
  • Top with sausage and onion slices and sprinkle over peppers and peppadews, feta cheese, olive oil and a little salt and pepper.
  • Repeat with the remaining pizza bases.
  • Bake each pizza for 20-25 minutes until the base is browned and the cheeses have melted.
  • Remove from the oven and serve warm garnished with basil.

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