Pork Ragu with Broken Lasagne & Herb Salad


Put your broken lasagne sheets to good use with this #JustDelicious ragu and pasta dinner!


Ragu with broken pasta

1l (4c)  Pre-prepared Pulled Pork Ragu (refer to recipe)

400g broken lasagne sheets

olive oil

250ml (1c) cream

coarse salt

Herb salad

1 handful parsley, torn

125ml (½c) basil leaves, torn

60ml (¼c) chives, chopped

olive oil


To serve

125ml (½c) grated Parmesan


Ragu with Broken Pasta

  • Boil a large pot of water and add coarse salt.
  • Add broken lasagne sheets and cook until al dente.
  • Drain the pasta (save about half a cup of the starchy pasta water) and dress with olive oil.
  • Heat the pre-prepared ragu in a frying pan over moderate heat.
  • Add the pasta water and cook until it bubbles.
  • Add lasagne and stir through to coat all the sheets with ragu.
  • Add cream and season to taste.

Herb salad

  • Combine all the herb salad ingredients in a bowl.

To serve

  • Top the ragu with grated Parmesan and the herb salad

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