Spicy Beans on Dombolo with American Chilli Cheese Hot Dogs

Image supplied.
Image supplied.
This quick-to-prepare #JustDelicious breakfast is just the ticket for an early kickoff!  



1kg bread dough

Spicy Beans with American Chilli Cheese Hot Dogs

45ml (3T) olive oil 

410g (1 can) butter beans, drained 

2 cloves garlic, chopped

15 ml (1T) thyme, chopped 

5ml (1t) cayenne pepper 

5ml (1t) smoked paprika 

5ml (1t) ground cumin

5ml (1t) ground ginger 

125ml (½c) tomato puree

15ml (1T) red wine vinegar

30ml (2T) brown sugar

380g Eskort American Hot Dogs Gourmet Chilli Cheese

1 onion, chopped 

salt and pepper to taste 



  • Put the dough in a greased, heat-proof mixing bowl that can fit in a pot. 
  • Put the bowl in the pot and then half-fill the pot with water.
  • Cover with the lid and cook for 20 to 30 minutes over moderate heat.

Spicy Beans with American Chilli Cheese Hot Dogs

  • Heat olive oil in a large pan over moderate heat. 
  • Fry the beans, garlic, thyme, onions and all spices together for 5 minutes. 
  • Stir in tomato puree, red wine vinegar and brown sugar. 
  • Allow to simmer for 5 minutes then remove from the heat. 
  • In a separate pan, fry the hot dogs until golden brown. 
  • Serving Slice the dombolo, toast the slices and serve topped with a portion of spicy beans and chilli cheese hot dogs.
  • Season with salt and pepper.

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