Spicy Chickpeas, Pear & Ginger Biscuit Salad

Image supplied
Image supplied

This #JustDelicious fruity, nutty salad brings spice and warmth to your festive table.


2 pears, thinly sliced

15ml (1T) lemon juice

1 onion, thinly sliced

45ml (3T) olive oil

2 garlic cloves, chopped

1 red chilli, chopped

1 ginger root, grated and pressed (keep the juice)

3 x 400g (3 cans) chickpeas, drained

salt and freshly ground pepper

1 packet ginger biscuits

125ml (½C) micro herbs


  • Dress the pear slices in the lemon juice and set aside.
  • In a frying pan over moderate heat, fry the onion in olive oil until golden brown.
  • Stir in the garlic, red chilli and ginger juice and fry until fragrant.
  • Add the chickpeas and allow to heat through before removing from the heat. Season with salt and pepper.
  • Serve with marinated pear slices, top with crushed ginger biscuits and micro herbs.

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