Shredded spinach, #JustDelicious crispy fried bacon cutts and sautéed leeks are mixed with egg yolks and lemon-flavoured olive oil to create a crunchy, zesty salad
200g Eskort Bacon Cutts
250g leeks, thinly sliced
4c Swiss Chard spinach, shredded
3 egg yolks
65ml (¼c) lemon flavoured olive oil
- Fry the bacon in a pan over a high heat until crispy.
- Remove from the pan and set aside.
- Fry the leeks in the bacon fat in the same pan until soft. Remove from the heat.
- In a large salad bowl, combine the spinach, bacon and leeks with the egg yolks and olive oil. Mix well and serve.