5 Mouthwatering sandwich recipes perfect for any occasion

Bread 5 (PHOTO: Drum)
Bread 5 (PHOTO: Drum)

Egg sandwich with creamy homemade mayonnaise

If your mayonnaise splits, put a fresh egg yolk in a clean bowl and begin adding the split mixture into it very slowly. Add a few drops at a time while whisking and make sure it’s all incorporated before adding more.

Bread (PHOTO: Drum)


Peppered smoked mackerel pâté on toasted canapes

Made from fish packed with healthy omega-3 oils, the pâté is perfect for spreading on toast or crackers. For a lower-fat option, substitute the cream cheese with smooth low-fat or fat-free cottage cheese.

Bread (PHOTO: Drum)


Freshly seasoned trout and cucumber sandwiches

Trout and salmon are also rich in omega-3 oils, which aid brain function and concentration. To make these sandwiches extra healthy, we’ve added other nutrient-rich ingredients.

Bread (PHOTO: Drum)


Triple-decker toasted tuna sandwich

It’s simple, but looks impressive.

Bread (PHOTO: Drum)

Golden-brown braaied masala steak gatsby

The Gatsby is a much-loved street food in SA. We’ve turned it into a toasted braai sandwich, cooked to golden-brown and crispy perfection.

Use left-over Gatsby, place it over a hot charred braai grid. Ensure that charcoal heat isn’t too high.  

Click here to check out how to create a braai Gatsby from scratch.

Bread (PHOTO: Drum)