Apple pie fingers

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Yummy apple pie fingers
Yummy apple pie fingers

Preheat the oven to 180°C and line a baking sheet with baking paper. 

1 Put the apple slices, sugar and cinnamon in a food processor and blitz until smooth.

 2 Put one sheet of the shortcrust pastry on a cutting board or flat surface. Spread the apple filling over the pastry, leaving a thin border. Put the remaining pastry sheet on top. Crimp the edges together to seal. 

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