Apple pie fingers

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Yummy apple pie fingers
Yummy apple pie fingers

Preheat the oven to 180°C and line a baking sheet with baking paper. 

1 Put the apple slices, sugar and cinnamon in a food processor and blitz until smooth.

 2 Put one sheet of the shortcrust pastry on a cutting board or flat surface. Spread the apple filling over the pastry, leaving a thin border. Put the remaining pastry sheet on top. Crimp the edges together to seal. 

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Already a subscriber? Sign in