Chocolate and beetroot cupcakes

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PHOTO: DRUM Archives
PHOTO: DRUM Archives

1 Preheat the oven to 180 °C. Place cupcake liners in a muffin pan.

2 Cupcakes Sift the cocoa, flour, baking powder and sugar into a bowl. Set aside.

3 Blitz the eggs, beetroot, milk stout and oil in a food processor until smooth. Mix the beetroot mixture with the flour mixture until well combined.

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