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Dried-fruit bread

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Dried-fruit bread (PHOTO: Jacques stander)
Dried-fruit bread (PHOTO: Jacques stander)

Preheat the oven to 180°C. Grease a small bread tin with nonstick spray and line with baking paper.

1 In a large bowl, beat the eggs, vanilla essence and sugar or honey together until thick and smooth.

2 In a separate bowl, sift the dry ingredients together.

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