Dried-fruit bread

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!

Dried-fruit bread (PHOTO: Jacques stander)
Dried-fruit bread (PHOTO: Jacques stander)

Preheat the oven to 180°C. Grease a small bread tin with nonstick spray and line with baking paper.

1 In a large bowl, beat the eggs, vanilla essence and sugar or honey together until thick and smooth.

2 In a separate bowl, sift the dry ingredients together.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in