1 Preheat the oven to 180 °C. Place cupcake liners in a muffin pan.
2 Muffins Sift the cake flour, baking powder and salt into a bowl and set aside.
3 Put the eggs in a large mixing bowl and beat with an electric beater or hand whisk until light and frothy. Add a third of the caster sugar at a time and beat until well mixed. Continue beating until all the sugar dissolves.