Frozen berry cheesecake

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Frozen Berry Cheesecake.
Frozen Berry Cheesecake.

Line the bottom and sides of a 19cm springform cake tin with baking paper.

1. Strawberry sauce: Put the strawberries, sugar and water in a medium pan. Bring to a simmer, stirring often, and cook until the berries are softened and the liquid has evaporated. Pour into a bowl, cover and chill until needed.

2. Ice-cream cake: Whisk the ice cream and cream cheese together in a large bowl.

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