Cape Town's Gatsby with masala steak

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Cape Town Gatspy
Cape Town Gatspy
Prep Time:
Servings:
Cooking Time:
Ingredients
  • 10ml - oil
  • 400g - steak, at room temperature
  • - handful of mixed salad greens
  • - butter for spreading
  • 15ml - roasted masala
  • - salt and freshly
  • - 2 handfuls of hot oven or slap chips
  • 2 - garlic cloves, crushed
  • - 1 large French loaf or ciabatta
  • - ground pepper
  • 60ml - mango achar
Method

Preheat the oven to 230°C.

1 STEAK Season both sides of the steak with salt and pepper. Rub oil all over the meat.

2 Heat a pan until smoking hot and seal the steak on both sides until golden brown. Remove from the pan, transfer to a baking sheet and sprinkle the masala and garlic over.

3 Roast for 5-7 minutes or until done to your liking. Transfer to a plate and rest for 10 minutes. Slice thinly.

4 GATSBY

Slit the bread horizontally without cutting all the way through, fold open and spread butter on the inside. Spread achar on one half.

5 Arrange the salad greens, steak slices and chips on one half of the sandwich. Season with more salt if needed. 6 Close the sandwich and cut carefully into 4-6 servings.


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