Guacamole nacho bites

Guacamole nacho bites
Guacamole nacho bites
Jacques Stander/Drum
Prep Time: 15 min
Servings: 24
Cooking Time: 7-10 min
  • 4 - tortillas
  • 15ml - lemon juice
  • - handful fresh coriander
  • 30ml - plain yoghurt
  • 2 - spring onions, chopped
  • 2,5ml - each ground cumin, coriander and cayenne pepper
  • 2 - avocados, peeled and stoned
  • 15ml - mayonnaise
  • 2 - tomatoes, finely diced
  • - salt and freshly ground pepper
  • 30ml - olive oil
  • 5ml - smoked paprika

Preheat the oven to 200°C.

Grease two muffin trays (12 hollows each) with nonstick spray.

1 Nacho bowls

Lightly brush the tortillas with the olive oil and cut each tortilla into six triangles.

2 Mix the spices and sprinkle over the tortillas.

Season with salt and freshly ground pepper. Press each tortilla triangle into a muffin hollow.

3 Bake for 7-10 minutes or until light brown and crispy. Remove carefully from the muffin pans, arrange on wire racks and allow to cool completely.

4 Guacamole:

Place all the ingredients in the bowl of a food processor and pulse until fine.

Season with salt and freshly ground pepper.

5 To finish

Spoon some guacamole into each tortilla bowl. Sprinkle the tomatoes and coriander over and serve immediately.