Lemon bundt cake

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Festive lemon cake (PHOTO: Drum)
Festive lemon cake (PHOTO: Drum)

Preheat the oven to 180 °C. Coat a bundt pan with the extra flour.


Finely grate the zest of the lemons and oranges. With a sharp knife, remove the peel and pips. Cut the lemons and oranges into segments and squeeze out the juice. Then put the segments in a separate bowl and cut into pieces.

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