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Lemon drizzle puddings

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Lemon drizzle puddings (PHOTO: Misha Jordaan)
Lemon drizzle puddings (PHOTO: Misha Jordaan)

Preheat the oven to 180°C. Grease 4-6 small cake tins or ramekins well with nonstick spray.

1 Cream the butter and sugar until smooth. Add the eggs one by one, beating continuously.

2 Sift the flour, baking powder and salt over the egg mixture. Add the almonds (or flour or polenta) and mix lightly. Add the milk and beat until just combined.

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